Our signature restaurant, Bistro Sociale, specialises in contemporary European cuisine with a French twist. With a fresh new menu, inspired by quality local produce, this is the perfect place to enjoy a romantic evening, a social gathering or alternatively, a private event in one of our dining spaces.
Our Head Chef, Matt Laska, entices the palate with his creativity and flair and his fresh energy creates a warm, approachable dining experience. Enjoy a stunning selection of European inspired dishes or in the tradition of the finest French steakhouses, we offer a fabulous range of prime cuts served with house made mustards and hand cut fries.
In the cooler months, relax by the open fire place or in summer, spill out onto the outdoor terrace while enjoying a great selection of cocktails, local and European wine and share plates in the stylish gin bar, The Gin Trading Co. Savour classically inspired cocktails, mixed with precision and care.
Under the leadership of Manager Ben Shephard, our Bistro team ensures that our passion for warm hospitality and exceptional service comes to the fore. Our seasonal menus are creative and attuned to local produce. We take pride in indulging your senses in a culinary journey of everything that is great about the Southern Highlands.